3 Cups Sugar
6 Ounces Evaporated Milk
5 1/2 Sticks Unsalted Butter
12 Ounces Chocolate Chips
7 Ounces Marshmallow Cream
1 1/2 Cups Pecans — Chopped And Optional
2 Teaspoons Vanilla Extract
Directions
Combine sugar, milk and butter in large saucepan. Heat to a boil. Cook, stirring constantly for 5 minutes. Remove from heat and add chips and marshmallow cream. Stir until smooth. Add nuts and vanilla. Transfer to a greased 9 inch square pan. Let stand until firm. Serve.
Serves 6
Subject: Million Dollar Fudge (Pennsylvania) 
