Camp California

1/2 Package Egg Roll Wrappers
1 Tablespoon Dark Sesame Oil
2 Tablespoons Soy Sauce
1 Tablespoon Olive Oil
1/2 In Ginger Root — finely chopped
2 Cloves Garlic — finely chopped
1 Medium Carrot — julienned
1 Medium Red Bell Pepper — finely chopped
1 Bunch Broccoli — into florets
1 Teaspoon Chile Garlic Puree
4 Medium Green Onion — chopped
1/4 Cup Cilantro — finely chopped

Directions

Boil wrappers about 2 minutes. Drain and toss with sesame oil and soy sauce, set aside.
Heat olive oil in skillet saute ginger garlic, carrot and bell pepper 3 mintues. Add broccolli, saute 5 mins. Add wrappers and chile garlic puree. Cook 1 minutes. Serve garlichsed with green onions and cilantro.

Serves 4