2 Cups Blueberries
1 1/8 Cups Sugar
1 Teaspoon Lemon Juice
3 Tablespoons Butter
1 Cup Flour
2 Teaspoons Baking Powder
3/4 Teaspoon Salt
1 Medium Egg — beaten
Directions
wash and pick over berries removing stems. place berries, 1 cup of sugar and lemon juice in a well greased deep dish pyrex baking dish. dot berries with butter. sift together remaining dry ingredients and blend with beaten egg. chill in frezer for a few minutes and preheat oven to 375 roll out dough on a floured surface. place on top of berries. bake 30 minutes or until hot.
Serves 6
Subject: Blueberry Cobbler 
