200g sweet potatoes, peeled and cut into 1cm dice
450g pork, diced
100g onion, diced
1 tbsp grated ginger
2 tbsp vegetable oil
1 tbsp soy sauce
1/2 tsp salt
1/4 tsp black pepper
250ml chicken stock
2 tbsp Jamaican curry powder
Method:
Add about a 3cm depth of oil to a wok, heat until almost smoking and use to deep fry the sweet potatoes until golden. When ready remove with a slotted spoon and place on kitchen paper to drain.
In the meantime add 2 tbsp vegetable oil to a pan and use to stir-fry the ginger and onion for about 6 minutes, or until the onion is soft. Add the pork and stir fry until lightly browned all over. Whisk together the stock, soy sauce and curry powder in a bowl then pour over the meat and stir-in the salt and black pepper. Bring to a boil then add the fried sweet potatoes. Reduce to a simmer, cover and cook for about 40 minutes, or until the pork is tender. Serve with rice and/or roti.
Subject: Trini Curried Pork 
