Amchar Masala
Origin: Trinidad Period: Traditional
This is a classic Trinidatian spice blend influenced by the masalas or spice blends of India.
Ingredients:
4 tbsp coriander seeds
1 tbsp cumin seeds
2 tsp black peppercorns
1 tsp whole fennel seeds
1 tsp brown mustard seeds
1 tsp fenugreek seeds
Method:
For this recipe you need whole seeds. Heat a small non-stick pan and add the whole spices to this individually. Fry, stirring frequently, until the seeds are dark and aromatic then turn (about 2 minutes) into a spice or coffee grinder then fry the next set of seeds. Once all the spices have been toasted and added to the grinder render to a fine powder and turn into an air-tight jar.
Store in a cool, dark, cupboard where the spice blend will keep for several weeks.
Subject: Amchar Masala 
