2 lbs Sweet Potatoes peeled and shredded
1/3 cup brown sugar
1/4 cup butter (melted)
1/4 cup broken/toasted pecans
1/4 teaspoon cinnamon
1/4 teaspoon Coconut Extract or Flavouring
1/4 teaspoon Vanilla Extract
Combine all but the coconut and vanilla and in a dutch oven or large pot and simmer on low for 3-4 hours. Check for doneness by consistency. Once finished simmering add coconut and vanilla prior to serving and mix thoroughly.
Subject: Coconut/Pecan Sweet Potatoes 
