1 oz rum
1 oz dark rum
1 oz creme de noyaux or orgeat syrup
1/2 oz tripple sec
1 1/2 oz bottled sour mix
1 dash lime juice
cracked ice & ice cubes
Fill a mixing glass with crushed ice, then add both rums, creme de noyaux, tripple sec and sour mix. Shake very well and strain into a glass with ice cubes. Complete with lime juice and pineapple juice.
Subject: Mai Tai 
