Ingredients
1/2 chicken (cleaned, with skin removed)
4 stems of fresh thyme
1 onion
5 tablespoons curry
2 cloves garlic
3 tablespoon all purpose seasoning
3 tablespoon black pepper
1 tablespoon chicken seasoning
3 white potatoes (peeled, cut in cubes)
1 lemon
1 tablespoon vegetable oil
2 tablespoon butter
2 cup water
1/2 Scotch bonnet pepper
Method
Wash chicken with lemon and cut into bite size pieces. Season with all dry ingredients.
Chop all herbs and add to chicken (use hands to rub in seasonings, and let sit in refrigerator for 1/2 hr.
Place chicken, water and oil in a pot, stir, and cook on high till it comes to a boil, stir, lower heat until chicken is almost cooked.
Add potatoes and butter. Cook until water is reduced and potatoes are tender.
Serve over steamed white rice Serves 4 people.
Subject: JAMAICAN CHICKEN CURRY ! 
