Ingredients:
2 eggs
8 oz. of sugar
1/4 cup of milk
1/2 cup of flour
4 oz. of margarine
1/2 tsp. of lime juice
1/2 tsp. of baking powder
1 lb. of arrowroot (starch)
METHOD:
Cream together the butter and sugar.
Add eggs, lime juice, flour, baking
powder, arrowroot and the milk. Mix
well.
Finally drop by spoonfuls in a well
greased muffin tins or on a sheet.
Subject: Arrowroot Cakes 
