6 Pounds Pork Ribs
1 Tablespoon Salt
1 Tablespoon Pepper
1 Tablespoon Red Pepper Flakes
2 Cups White Vinegar
2 Stalks Celery — Chopped
1 Medium Bell Pepper — Chopped
1 Medium Onion — Chopped
2 Cups Hot Sauce
2 Cups Tomatoes — Chopped
1 1/2 Cups Sugar
2 Lemon Lemon Juice
Directions
Mix, salt, pepper and red pepper together. Rub into the ribs. Add vinegar and hot sauce. Cover and refrigerate overnight. Roast ribs in 350 degree oven for 2 hours. Increase heat to 400 and roast for another 30 minutes. In blender, puree celery, bell pepper, onion and lemon juice. Place into a saucepan and simmer for 20 minutes. Spoon over the ribs and serve.
Serves 4
Subject: Sylvia’s Barbecued Ribs (New York)muh 
