1 1/2 Cups Fine Cornmeal
1/4 Cup Flour
1/2 Teaspoon Salt
1/2 Teaspoon Baking Powder
2 Cups Buttermilk
2 Tablespoons Raspberry Jam
1 Medium Egg — Beaten
Directions
Place dry ingredients in a medium bowl. Warm the buttermilk in a small saucepan, dissolve the jam into the buttermilk. Then combine with the dry ingredients. Allow to cool and rest for a few minutes or until the egg won’t cook from the heat of the buttermilk. When cool, add egg and stir. Drop batter onto a griddle and cook. Serve with more jam or hot maple syrup.
Serves 6
Subject: Raspberry Flapjacks With Hot Maple Syrup (Navajo) 
