Carne Picada (Spicy Beef) (Texas)

2 Tablespoons Olive Oil
1 Medium Onion — Chopped
5 Medium Jalapeno — Chopped
1 Pound Beef — Cubed
2 Large Tomatoes — Chopped
2 Cloves Garlic — Chopped
3 Teaspoons beef bouillon granules
Salt And Pepper — To Taste

Directions

Saute onion in oil for 15 minutes. Add chiles and simmer for 10 minutes. Add beef and brown on all sides. Add tomatoes, garlic, bouillon granules, salt and pepper. Transfer to ovenproof casserole and bake for 1 hour at 375 degrees. Serve in tortillas.

Serves 4