GUAVA CHEESE :)

First be sure the guava are not damaged they
must be firm, peel the quavas and pick out all
of the seeds. use a fine sieve to pass the
guava flesh through. again remember to remove all the seeds

Now place the gava pulp, spice with sugar in a heavy duty skillet, use pot with a heavy bottom
and cook on high until mixture starts to "jump"
stirring once in a while.

Reduce the heat then cook the mixture, stirring
constantly, with an up and over motion till the mixture is thick and separates very easily from
bottom and the sides of the pot leaving the pot clean

Note; to test put a drop of mixture on a saucer. It should form a ball that can be rolled around
In a greased fireproof glass dish pour in guava cheese and let it cool. Cut the guava cheese in small size squares, when its cooled off.