2 pounds medium sweet potatoes, cut lengthwise into six wedges each
2 tbs. olive oil
salt & black pepper
large pinch of cayenne pepper
Light the grill
Use a hinged grilling basket if you have one
In a large saucepan of boiling salted water, simmer the potatoes until almost tender, ~ five minutes
Drain, transfer to a large bowl, and toss with the remaining ingredients
Grill over moderate heat for about `5 minutes, turning until tender and lightly charred
Serve warm
Subject: Potato Wedges 
