Ingredients:
1 bay leaf
3 cups of hot water
2 cups of frozen peas
3/4 cup of onion (diced)
1 packet Saz?n con Azafran
1 tablespoon of olive oil
3/4 cup of red pepper (diced)
1 package (12 ounces) Valencia Rice
1 packet powdered chicken bouillon
1 tablespoon of garlic (minced)
-or 2 garlic cloves (minced)
1 pound of medium shrimp,
-peeled and de veined
2 tablespoons of fresh
-parsley (chopped)
Directions:
Preheat oven to 400 F. with oven rack in lower third of oven In a paella pan
or large skillet, heat oil on medium.
Stir in the onion and red pepper, and cook for about 5 minutes until onion
is soft.
Next stir in the garlic and rice, cook for 2 minutes. Stir in water, bouillon and Saz?n and bring to a boil. Add the remaining ingredients, mix well then Return to a boil.
Finally, place in oven, uncovered, for 25 minutes, until all of the liquid is
absorbed, and rice is tender. Discard bay leaf and serve.
Cooking time: 40 minutes
Serves: 6
Subject: Shrimp Paella 
