4 Tuna Steaks
Olive Oil mixed with 1/4 teaspoon soy sauce
1 lime quartered
4 ounces finely grated cheddar cheese
To mix for salsa:
1 Small Onion, diced
1 Tomato, diced
1/2 small green pepper, diced
1/4 teaspoon each salt and pepper
Brush steaks with oil mixture and broil 2-4 minutes for the first side and 1-2 minutes for the other side. Sprinkle cheese and salsa on top of steaks and complete cooking. Serve with lime wedges.
Subject: Tuna Steaks and Salsa 
