3 Large Tomatoes — Roasted
3 Large Jalapeno — Roasted
1 Large Anaheim Chili Pepper — Roasted
3 Cloves Garlic
1 Medium Red Onion
1 Teaspoon Oregano
1 Teaspoon Chili Powder
1 Teaspoon Cumin
1/4 Cup Apple Cider Vinegar
1/4 Cup Balsamic Vinegar
Salt And Pepper — To Taste
Directions
combine all ingredients in a food processor; puree
Serves 6