WE CAN
Would you like to react to this message? Create an account in a few clicks or log in to continue.

WE CAN

WELCOME TO MY FORUM
 
HomeLatest imagesRegisterLog in

 

 Hot Black Lava Chili (Hopi)

Go down 
AuthorMessage
CARLEONE
ADMIN OF WORLD
ADMIN OF WORLD
CARLEONE


Mesaj Sayısı : 221
Kayıt tarihi : 2010-06-02
Yaş : 39
Nerden : WORLD

Hot Black Lava Chili (Hopi) Empty
PostSubject: Hot Black Lava Chili (Hopi)   Hot Black Lava Chili (Hopi) EmptyThu Jun 10, 2010 4:06 pm

3 Strips Bacon — Chopped
2 Pounds Venison — Chopped
1 Pound Pork — Chopped
6 Cloves Garlic — Chopped
2 Large Onion — Chopped
3 Medium Ancho Chili Peppers — Roased, Chopped
2 Medium Poblano Peppers — Roased, Chopped
4 Cups Black Beans — Cooked
6 Tablespoons Chili Powder
4 Tablespoons Cumin
1 Teaspoon Salt
3 Cups Tomatoe Sauce
2 Cups Beef Broth — Hot
1/2 Cup Epazote — Chopped
1 Teaspoon Oregano
1 Teaspoon Paprika
3 Tablespoons Cider Vinegar

Directions

add meats to pan; brown on all sides; add garlic and onions; saute 5 minutes; add chilis; saute 2 minutes; add beans, chili powder, cumin, salt, tomatoe sauce and broth; stir well; cover, simmer 1 hour
add herbs, paprika and vinegar; stir, simmer 15 minutes; serve with big loaf of crusty bread

Serves 8
Back to top Go down
http://mahoganys.dialog.tv
 
Hot Black Lava Chili (Hopi)
Back to top 
Page 1 of 1
 Similar topics
-
» Red Earth Chili Salsa (Sioux)
» Navajo Green Chili Stew
» Chili Dairy Hollow (Vermont)
» Black Bean Hummus
» Black Eyed Pea Soup With Salsa (Arkansas)

Permissions in this forum:You cannot reply to topics in this forum
WE CAN  :: ...WELCOME TO MAHOGANYS KITCHEN ! :: American Cooking-
Jump to: