4 cups lobster meat cut in bite-sized (1") pieces
1/2 cup lime juice
10 tablespoons butter, unsalted
2 medium onions, finely chopped
2 garlic cloves, finely chopped
1/4 cup red bell pepper, chopped
1 1/2 cups bread crumbs
Salt and freshly milled pepper to taste
2 tablespoons Worcestershire sauce
Lime wedges to garnish
Method
Preheat oven to 350°F.
Mix lobster with lime juice and set aside 15 minutes. Heat 8 tablespoons butter, saute onions lightly with garlic and peppers until tender but not browned. Add 1 cup bread crumbs, cook, stirring, until crumbs are golden.
Stir in lobster and lime juice mixture, season to taste with salt, pepper, and Worcestershire sauce. Pour into 1 quart souffle dish. Top with remaining breadcrumbs and dot with extra butter.
Bake in preheated oven for 30 minutes, until the top is golden brown. Garnish with lime wedges.
Serves: 4
Subject: BAKED LOBSTER 
