2 1/4 Teaspoons Active Dry Yeast
2 2/3 Cups Bread Flour
3/4 Cup Whole Wheat Flour
1 1/2 Tablespoons Sugar
1 1/2 Teaspoons Salt
1 1/2 Teaspoons Dried Sage — or ***
1 Tablespoon Fresh Sage
2 Cloves Garlic — finely chopped
1/3 Cup Onion — finely chopped
1 1/2 Tablespoons Oil
1 Cup Water
2 Tablespoons Water
Directions
Place all ingredients in machine according to manual directions. Process on bread cycle following instructions.
Serves 1
Subject: Sage Bread (Native American) 
