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 Great Northern Bean And Corn Chowder (Vermont)

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CARLEONE
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Mesaj Sayısı : 221
Kayıt tarihi : 2010-06-02
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Great Northern Bean And Corn Chowder (Vermont) Empty
PostSubject: Great Northern Bean And Corn Chowder (Vermont)   Great Northern Bean And Corn Chowder (Vermont) EmptyThu Jun 10, 2010 4:13 pm

2 Cups Great Northern Beans — Cooked
2 Quarts Chicken Stock
1 Teaspoon Basil
1 Teaspoon Oregano
1 Teaspoon Rosemary
1 Teaspoon Thyme
1 Teaspoon Savory
1 Medium Bay Leaf
1 Can Tomatoes — Chopped
1 Large Onion — Chopped
3 Tablespoons Olive Oil
1 Pinch Cayenne
1/2 Pound Sausage — Chopped
8 Ounces Mushroom — Sliced
2 Cups Corn
Salt And Pepper — To Taste

Directions

Combine stock with all seasonings. Bring to a boil, add tomatoes, onion, olive oil and cayenne. Simmer for 20 minutes. Add sausage, mushrooms and beans. Simmer for 10 minutes. Add corn, salt and pepper. Simmer for 5 minutes and serve.

Serves 4
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Great Northern Bean And Corn Chowder (Vermont)
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