Trini Sweet and Sour Mango Relish

1 ripe mango, peeled and cubed
1 red bell pepper, diced
1 tbsp capers (or olives), finely chopped
2 plum tomatoes, diced
juice of 2 limes
2 garlic cloves, crushed
45g coriander leaves, finely chopped
1 tbsp olive oil
fresh hot chilli pepper, chopped (to taste)
salt and brown sugar, to taste

Method:

Combine all the ingredients in a bowl and adjust the chilli and brown sugar levels until the flavour of the relish suits your taste. Cover and chill in the refrigerator for at least 2 hours (over night is best). Serve as a relish for meats and fish or as a fruity salad dressing.