1 1/2 Teaspoons Salt
1 Teaspoon Cayenne
1 Teaspoon Onion Powder
1 Teaspoon Ground Ancho Chiles
3/4 Teaspoon Garlic Powder
3/4 Teaspoon Black Pepper
1/2 Teaspoon White Pepper
2 Tablespoons Unsalted Butter
2 Cups Fresh Mushrooms — sliced
1 Stalk Lemon Grass — sliced diagonally
2 Teaspoons Garlic — finely chopped
1 Large Serrano Pepper — finely chopped
4 Tablespoons Lemon Juice
4 Tablespoons Lime Juice
3 Tablespoons Fish Sauce
4 Cups Chicken Stock
1/2 Pound Shrimp — peeled
1 Tablespoon Parsley — chopped
Directions
combine seasoning mix in small bowl. melt the butter in a 4 quart pot. soon as butter add serranos, garlic, mushrooms, lemon grass and seasoning mix. cook, stirring frequently. when mixture begins to stick about 2 minutes. add fruit juices and fish sauce. cook 5 minutes over high heat, until liquid barely covers the bottom of the pan. add stock. cover and bring to full boil. add shrimp and parsley . return to full rolling boil. remove from heat and serve instantly.
Serves 2
Subject: Thu’s Wonderful Soup (Hawaii) 
