3 Pounds Bass, Catfish, Trout Or Perch — Cubed
6 Cups Chicken Stock
2 Tablespoons Olive Oil
1 Large Onion — Chopped
1 Stalk Celery — Chopped
3 Large Potato — Cubed
1 Can Tomatoes — Chopped
1 Tablespoon Worcestershire Sauce
1/2 Teaspoon Basil
1/2 Teaspoon Thyme
1/2 Teaspoon Oregano
1/2 Teaspoon Celery Seeds
Cayenne — To Taste
Salt And Pepper — To Taste
Directions
Saute onion in oil for 3 minutes. Add celery and saute for 5 minutes. Add potatoes and saute for 5 minutes. Add stock and remaining ingredients except the fish. Simmer or 15 minutes. Add fish and simmer until fish is cooked about 5-10 minutes. Serve.
Serves 4
Subject: Pine Bark Stew (Georgia) 
