Low Country Pilaf (South Carolina)

2 Tablespoons Olive Oil
1/2 Pound Tempeh Bacon — diced
1 Large Vidalia Onion — chopped
2 Cups Rice — cooked
1 Cup Hot Salsa
2 Teaspoons Lemon Juice
2 Teaspoons Worcestershire Sauce
Salt And Pepper — to taste
1/4 Teaspoon Cayenne
2 Cups Chickpeas — cooked
1/4 Cup Parsley — finely chopped

Directions
Saute in oil bacon and onion until brown, about 5 minutes. Add cooked rice to onions. Allow rice to brown. About 5 minutes. Add remaining ingredients. Simmer 10 minutes and serve.

Serves 6