1 1/2 Cups Tomato Puree
1 Cup Cider Vinegar
1/2 Cup Oil
1/3 Cup Worcestershire Sauce
1/2 Cup Dark Brown Sugar — packed
1/4 Cup Molasses
3 Tablespoons Mustard
2 Teaspoons Garlic — finely chopped
1 Lemon Lemon Juice
Directions
Combine all ingredients in saucepan. Slowly simmer for 15 minutes. Stir often to prevent sauce from burning. Allow sauce to rest for 1 hour for flavors to meld. Use on any meat.
Serves 3
Subject: Georgia Sauce 
