1 Cup Unsalted Butter
1/2 Cup Dark Brown Sugar — firmly Packed
1 Cup Tomato Puree
1/2 Cup Cider Vinegar
6 Ounces Horseradish
1/2 Cup Lime Juice
1 Tablespoon Worcestershire Sauce
2 Teaspoons Hot Pepper Sauce
Directions
Melt butter in saucepan and add remaining ingredients. Simmer for 30 minutes.
Serves 4