5 Cups Cooked Salmon — Flaked
1 Cup Wild Rice — Cooked
1 Cup Rye Bread Crumbs
1 Small Onion — Chopped
1/4 Cup Dill — Chopped
2 Tablespoons Capers
1 Tablespoon Horseradish
1 Lemon Lemon Juice
2 Large Eggs — Beaten
1/2 Cup Mayonnaise
Salt And Pepper — To Taste
1/2 Cup Flour
1 Teaspoon Salt
1 Teaspoon Pepper
1 Teaspoon Paprika
Directions
Combine salmon, rice, bread crumbs, onion, dill, capers, horseradish and lemon juice. Mix well. Add eggs and mayonnaise. Season with salt and pepper. Place flour in a shallow bowl, season with salt, pepper and paprika. Form salmon into 8-10 patties. Coat in flour mixture. Saute patties in a bit of butter about 5 minutes per side. Serve plain or like a hamburger.
Serves 4
Subject: Salmon And Wild Rice Fish Cakes (Massachusetts) 
