Ti-malice Sauce

2 tsp hot chillies, finely chopped
1 large onion, chopped
70g shallots or spring onions, chopped
3 garlic cloves, chopped
120ml lemon juice (or lime juice)
120ml oil
salt and freshly-ground black pepper

Method:

Combine the onion and lemon juice in a bowl then set aside to marinate for 2 hours. After this time combine all the ingredients in a saucepan, bring to a boil and continue boiling for about 10 minutes, or until the chillies are tender.

Take off the heat then allow to cool then transfer to a clean and dry glass jar. Store in the refrigerator until needed.